We’re all going a little stir-crazy right about now. And you can only make so much banana bread, so it’s time to give something new a shot! Thanks to Edible Art you can now feel like a professional baker with this fun cookie recipe. The only problem is, you won’t be able to eat just one. Don’t say we didn’t warn you!


Cranberry White Chocolate Chip Cookies

6oz. butter

4 oz. brown sugar

4 oz. sugar
½ tsp vanilla

1 egg

9 oz. AP flour

¾ tsp baking soda

¼ tsp salt

10 oz. white chocolate chips

8 oz. craisins


Cream butter until light and fluffy. Add sugar and mix well. Add remaining ingredients.


Scoop batter using a 1/2-ounce scoop.


Bake at 375 degrees for 10 minutes, or until done.


Want to indulge in some made-for-you sweets or book your wedding baker instead? Connect with Edible Art today by clicking HERE.


Photo credit Olivia Reed Photo