Fern was opened by The Mother Earth Group in October of 2011, in the space previously inhabited by Something Classic Café. Fern was designed to create a comfortable and earthy atmosphere, using reclaimed barn wood for tables and baseboards, and creating Mason jar Chandeliers.
Over the past five years Fern has gained both local and national attention, being featured in The Charlotte Observer, Creative Loafing, Food & Wine and Taste of the South, as well as being named one of Charlotte’s top 25 restaurants in 2013.
Executive Chef Matt Martin finds inspiration for his menus across multiple cuisines, and never ceases to find unexpected ways to deliciously reinvent familiar dishes in a vegan and vegetarian form.
We offer full-service catering for weddings, corporate events, and special events. Call us today to get a custom menu!